If its on cardboard or another hard surface youll want to wrap that piece in aluminum foil. The top tier of the cake was kept for the christening and symbolised the connection.
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For extra sturdiness during storage you can place a cardboard cake round in between each layer before stacking them.

How to freeze top layer of wedding cake. When you are ready to eat the top layer take it out of the freezer and keep it in the fridge overnight. Plastic wrap produces a nice tight seal that holds in moisture and protects the cake from freezer burn. Freeze the cake in the freezer for an hour.
In some cases correctly preparing a cake for a deep freeze is a two-step process. Wrap in plastic wrap then secure the body of the container in place like a cake dome. Use cling wrap plastic wrap and ensure that the cake is thoroughly covered from top.
After its pre-frozen this could take up to 12 hours remove the cake from the freezer. Remove the cake from the freezer after an hour and start wrapping it. Remove them all just to be safe.
This will prevent a cardboard taste from seeping into the cake. Traditionally a wedding cake was made of three tiers of boozy rich fruit cake. Next place the cake in the freezer for about 20 minutes.
Wrap the unadorned cake in several layers of plastic wrap -- not aluminum foil which can cause freezer burn. Then wrap the cake itself with several layers of plastic wrap. Defrosting is as easy as one two three.
Place the top-tier of the cake in the freezer for 1-2 hours after the ceremony. Once the outer layer is frozen loosely wrap the entire cake with freezer-safe glad wrap double checking every section of the cake is. Properly wrapped cake layers will stay fresh in the freezer for at least 1 month.
And indeed the best way to wrap a cake for freezing is to wrap it in plastic wrap. If the cake is resting on a plastic separator plate its fine to leave that on when freezing. The bottom layer was cut at the reception and the middle one distributed to guests and well wishers.
To thaw let them sit at room temperature side-by-side in. Next loosely wrap the entire cake. Place the cake on the upturned lid of an airtight food-storage container and freeze uncovered for two hours to set.
Heres how to preserve the top tier of the wedding cake for your first anniversary. Follow these steps to freeze your wedding cake. If the cake is resting on an unwrapped cake board replace the board with one wrapped in foil.
This will make the icing hard so that it will not stick to the paper when wrapped. Immediately after the wedding remove any decorations that are non-edible from your tier If the tier is in a cardboard be sure to seal it in aluminum foil first Place the cakes top tier in the freezer unwrapped for a couple. Even at room temperature frosting will still melt slightly so if you dont want to crush the frosting youll.
This is primarily a rule for fresh flowers on cakes as is the trend but even the sugar or fondant flowers will spoil quickly. Immediately following the wedding place or have someone else place the top tier of the cake in the freezer for a few hours to freeze the outer layer of icing. Seal the wrapped cake in an air-tight bag and place it in the freezer.
Remove all flowers and adornments from the wedding cake. To preserve the top tier of your wedding cake you should. If youre freezing your cake for three days or less a single layer of plastic wrap is plenty.
My sister is getting married on Saturday and Im in charge of finding out how to freeze the top layer of the wedding cake so that they can enjoy it in a year I put that it quotes because I really dont think that year-old cake will be yummybut what do I know. Chill the wedding cake in the refrigerator. Wrap the cake in plastic wrap.
Leave it at room temperature on the counter for five or six hours unwrapped-then eat. Set a timer so you dont forget and take the cake out after 2 hours have passed or as soon as the icing is hard. Immediately after cutting the cake have the top tier of the cake put into the freezer for a couple of hours to freeze the outer layer of icing.
Remove any of the non-edible decorations and leave the cake in the freezer unwrapped for 1-2 hours to harden the icing.
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